Welcome to a solid and educational tasting with 10 different cheeses in the different cheese categories, all with a common denominator in small-scale organic productions, with a lot of history to tell. You will learn how cheese is made, stored and used, as well as how different flavors appear in different cheeses. We offer non-alcoholic drinks and accessories for the cheeses as well as discounted prices on the cheeses you want to take home. SEK 550/person Please indicate any allergies when registering your interest.